“Food and Culinary Arts Week” in the Stout-Smith Summer Discovery Program was a blast and the students really took it to another level with their Food Truck creations.
Students had to be creative and design their own “Food Truck” along with a menu and all of the culinary details. The contest was judged by Chef Nada Keaik of Keaik’s Food Truck and the winners were announced at our Ice Cream Social on Friday afternoon in front of students, staff, parents and families.
Congrats to the winners: Hamza’s Arab Factory Food Truck and to Asma, Ghuson, Duha, and Samah with their Flying Falcons Food Truck!
